: Senior Fellow
Dr. Stuart Smyth is a Professor in the Department of Agricultural and Resource Economics at the University of Saskatchewan in Saskatoon, Canada.
His research focuses on sustainability, agriculture, innovation and food. Dr. Smyth publishes twice weekly blogs on these topics at: www.SAIFood.ca.
With over 160 academic publications, Dr. Smyth is recognized as a leading expert on barriers to innovation and regulatory efficiency. Dr. Smyth specializes in research on regulatory barriers to food security, especially those that restrict investments into new plant breeding technologies, such as genome editing and that delay, or prevent, the commercialization of genetically modified and genome-edited crops.
Since 2019, he has been leading a large research project that quantifies the environmental benefits of genetically modified crop production.
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